Wrapping & Packing Section Supervisor (Chocolate & Cake Shop)
Company
Food company
Location
Doha
Job Type
Full-time
Posted
9 days ago
Via
via Indeed
Apply On
Job Description
The Wrapping & Packing Section Supervisor is responsible for overseeing all packing, wrapping, labeling, and final presentation activities for chocolates, cakes, pastries, and related products. The role ensures products are packed accurately, hygienically, attractively, and delivered on time while maintaining company quality standards and operational efficiency. The supervisor also manages packing staff, monitors inventory of packaging materials, and ensures compliance with food safety and hygiene standards.
Key Responsibilities
• Supervise daily wrapping and packing operations for chocolates, cakes, pastries, and gift items.
• Ensure all products are packed according to company presentation and quality standards.
• Monitor product handling to prevent damage and maintain freshness during packing and dispatch.
• Coordinate with production and dispatch teams to ensure timely order completion and delivery readiness.
• Check product labels, expiry dates, batch numbers, and packaging accuracy before dispatch.
• Ensure proper use of packaging materials including boxes, ribbons, stickers, trays, bags, and customized wrapping items.
• Maintain cleanliness, hygiene, and food safety standards within the packing area.
• Train and guide packing staff on packing methods, presentation standards, hygiene practices, and productivity expectations.
• Prepare staff schedules and allocate manpower according to operational requirements.
• Monitor stock levels of packaging materials and coordinate with purchasing/store teams for replenishment.
• Reduce wastage and improve packing efficiency while maintaining quality standards.
• Handle customized packing requests for special occasions, corporate orders, and seasonal promotions.
• Conduct routine quality checks and report any damaged or defective items to management.
• Ensure compliance with company SOPs, HACCP standards, and health & safety regulations.
• Maintain proper records related to packing output, wastage, and inventory usage.
Requirements
• Minimum 2–4 years of experience in packing, production, or operations within a bakery, chocolate shop, confectionery, or F&B environment.
• Previous supervisory experience is preferred.
• Knowledge of food safety and hygiene practices.
• Strong attention to detail and product presentation.
• Ability to manage a team in a fast-paced production environment.
• Good organizational and time management skills.
• Basic knowledge of inventory and stock handling.
• Ability to handle customized and high-volume orders efficiently.
• Good communication and leadership skills.
Application Question(s):
• Do you have valid QID ?
• Can you join immediately ?
• Do you have experience in similar role ?
Work Location: In person
Key Responsibilities
• Supervise daily wrapping and packing operations for chocolates, cakes, pastries, and gift items.
• Ensure all products are packed according to company presentation and quality standards.
• Monitor product handling to prevent damage and maintain freshness during packing and dispatch.
• Coordinate with production and dispatch teams to ensure timely order completion and delivery readiness.
• Check product labels, expiry dates, batch numbers, and packaging accuracy before dispatch.
• Ensure proper use of packaging materials including boxes, ribbons, stickers, trays, bags, and customized wrapping items.
• Maintain cleanliness, hygiene, and food safety standards within the packing area.
• Train and guide packing staff on packing methods, presentation standards, hygiene practices, and productivity expectations.
• Prepare staff schedules and allocate manpower according to operational requirements.
• Monitor stock levels of packaging materials and coordinate with purchasing/store teams for replenishment.
• Reduce wastage and improve packing efficiency while maintaining quality standards.
• Handle customized packing requests for special occasions, corporate orders, and seasonal promotions.
• Conduct routine quality checks and report any damaged or defective items to management.
• Ensure compliance with company SOPs, HACCP standards, and health & safety regulations.
• Maintain proper records related to packing output, wastage, and inventory usage.
Requirements
• Minimum 2–4 years of experience in packing, production, or operations within a bakery, chocolate shop, confectionery, or F&B environment.
• Previous supervisory experience is preferred.
• Knowledge of food safety and hygiene practices.
• Strong attention to detail and product presentation.
• Ability to manage a team in a fast-paced production environment.
• Good organizational and time management skills.
• Basic knowledge of inventory and stock handling.
• Ability to handle customized and high-volume orders efficiently.
• Good communication and leadership skills.
Application Question(s):
• Do you have valid QID ?
• Can you join immediately ?
• Do you have experience in similar role ?
Work Location: In person
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the exact minimum basic wage for cleaning staff roles in Qatar as of 2026?
As per the Ministry of Labour, the minimum basic wage for cleaning staff in Qatar is QAR 1,000 per month as of 2026, plus QAR 300 food allowance and QAR 500 accommodation allowance if not provided by the employer. Overtime must be paid at 1.25 times the hourly rate after 8 hours daily. Employers must deposit wages into a bank account by the 7th of each month.
Which exact documents and steps are required to apply for a cleaning staff work visa in Qatar from abroad in 2026?
As per the Ministry of Labour, applicants need a valid passport, medical fitness certificate from an approved center, police clearance, and a signed employment contract before the employer applies for the work permit. The visa process takes 30-45 days after approval, with the employer covering all fees including QAR 1,000 for the work permit. No education certificate is required for cleaning roles.
What are the official working hours, weekly rest days and annual leave rules for cleaning staff under Qatar labor law in 2026?
As per the Ministry of Labour, cleaning staff must work no more than 8 hours per day and 48 hours per week, with at least one paid rest day every Friday. Workers receive 30 days of paid annual leave after one year of service plus 10 public holidays. Sick leave is paid at full salary for the first 15 days.
Is there any income tax deducted from cleaning staff salaries in Qatar and what is the exact rule for 2026?
As per the Ministry of Labour and Ministry of Finance, cleaning staff pay zero income tax on salaries in Qatar for 2026, with no deductions from the QAR 1,000 minimum basic wage or allowances. Employers handle all contributions to the Qatar Pension Fund at 5% employee and 10% employer rates only for those under the contributory system.
