Chef
Company
ConFlip
Location
Dhofar Governorate
Job Type
Full-time
Salary
OMR 2.5K–OMR 10K a year
Posted
3 days ago
Via
via JobLeads
Apply On
Job Description
Sous Chef
We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.
Responsibilities
• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback
Requirements
• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task
Salary: $900 per month.
We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!
We are in search of a talented and experienced Sous Chef to join our team at our high-end restaurant in Salalah. Our ideal candidate is passionate about food, has excellent culinary skills, and is able to work in a fast-paced environment. The Sous Chef will assist the Head Chef in managing the kitchen operations and maintaining high-quality standards.
Responsibilities
• Assist the Head Chef in creating menus and recipes that are innovative, delicious, and visually appealing
• Oversee food preparation and ensure dishes are cooked to perfection
• Train and supervise kitchen staff, ensuring they follow proper food handling and safety procedures
• Manage inventory levels and order supplies as needed
• Maintain a clean and organized kitchen, following sanitation guidelines
• Collaborate with the Head Chef on new menu items based on seasonal ingredients or customer feedback
Requirements
• Minimum of 3 years experience as a Sous Chef or similar role in a reputable restaurant
• Culinary degree or equivalent experience preferred
• Ability to work well under pressure in a busy kitchen environment
• Strong leadership skills with the ability to motivate and train staff effectively
• Knowledge of various cooking techniques, ingredients, and cuisines
• Excellent time management skills with the ability to multi-task
Salary: $900 per month.
We welcome candidates of any nationality who meet the above requirements. If you have a passion for food, creativity, and leadership, we would love to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Oman in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals employed in restaurant jobs is OMR 325 per month effective 1 January 2026. Non-Omani workers receive no statutory minimum but contracts must specify at least OMR 200 monthly plus accommodation. Overtime after 8 hours daily is paid at 1.25 times the basic hourly rate.
What work permit and visa documents are required for non-Omani restaurant job applicants in Oman?
As per the Ministry of Labour, non-Omani applicants need a valid work permit issued under the employer's sponsorship plus a residence visa valid for two years. Required documents include a medical fitness certificate from a government-approved centre, police clearance from the home country, and a copy of the employment contract stamped by the Ministry.
What education and experience are required to qualify for restaurant jobs in Oman?
As per the Ministry of Labour, Omani applicants for restaurant roles must hold at least a secondary school certificate and complete a 3-month on-the-job training programme. Non-Omanis require a minimum of two years documented experience in food service plus a recognised food safety certificate such as HACCP Level 2.
What is the step-by-step application process and list of documents for restaurant jobs in Oman?
As per the Ministry of Labour, applicants must register on the Ministry portal, submit a CV and attested educational certificates, then obtain employer-sponsored approval within 30 days. Required documents are passport copy, recent photograph, medical report, and police certificate; the entire process must be completed before arrival.
