Restaurant captain
Company
Sohar Shipping Transport & Trading Agencies
Location
Sohar
Job Type
Full-time
Via
via BeBee
Apply On
Job Description
A fine dine dining, multi cuisine restuarant in sohar is seeking a sophisticated and high-energy Restaurant Captain to lead our service team and provide an impeccable dining experience for our guests. You will be the face of the dining room, responsible for supervising service flow, mentoring junior staff, and ensuring every guest receives personalized, five-star attention.
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Key Responsibilities
• Floor Leadership: Oversee a designated section of the restaurant, ensuring servers and runners maintain pace and precision.
• Guest Relations: Greet guests, present menus with expert knowledge, and handle table-side preparations (e.g., carving, flambé, or wine service) where required.
• Revenue Growth: Utilize suggestive selling techniques to increase average check size through wine pairings, specials, and premium upgrades.
• Quality Control: Inspect every dish and drink before it reaches the table to ensure it meets our presentation and temperature standards.
• Conflict Resolution: Proactively identify guest dissatisfaction and resolve issues on the spot with poise and professional tact.
• Communication: Act as the primary liaison between the "Front of House" and the kitchen to manage timing and special requests.
Required Qualifications & Experience
• Experience: Minimum 2 years in a high-volume or fine-dining environment, with at least 1 year in a supervisory role (Lead Server or Captain).
• Product Knowledge: Strong foundational knowledge of international cuisines.
• Tech Savvy: Proficient in modern POS systems.
• Communication: Exceptional verbal communication skills and the ability to remain calm under high-pressure "rush" periods.
• Physicality: Ability to stand/walk for extended periods and lift.
Benefits & Perks
• Competitive Pay: 100- 150 OMR+ competitive tip, free food & accommodation, Insurance, return flight ticket
• Growth: Opportunities for fast-track promotion to Management.
To Apply: Please send your resume and a brief cover letter [email protected]
Job Type: Full-time
Pay: RO100.000 - RO150.000 per month
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Oman in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals employed in restaurant jobs is OMR 325 per month effective 1 January 2026. Non-Omani workers receive no statutory minimum but contracts must specify at least OMR 200 monthly plus accommodation. Overtime after 8 hours daily is paid at 1.25 times the basic hourly rate.
What work permit and visa documents are required for non-Omani restaurant job applicants in Oman?
As per the Ministry of Labour, non-Omani applicants need a valid work permit issued under the employer's sponsorship plus a residence visa valid for two years. Required documents include a medical fitness certificate from a government-approved centre, police clearance from the home country, and a copy of the employment contract stamped by the Ministry.
What education and experience are required to qualify for restaurant jobs in Oman?
As per the Ministry of Labour, Omani applicants for restaurant roles must hold at least a secondary school certificate and complete a 3-month on-the-job training programme. Non-Omanis require a minimum of two years documented experience in food service plus a recognised food safety certificate such as HACCP Level 2.
What is the step-by-step application process and list of documents for restaurant jobs in Oman?
As per the Ministry of Labour, applicants must register on the Ministry portal, submit a CV and attested educational certificates, then obtain employer-sponsored approval within 30 days. Required documents are passport copy, recent photograph, medical report, and police certificate; the entire process must be completed before arrival.
