Cost Controller – Fine Dining, Restaurant, Cafe, Hotels
Company
Sandhills Lounge
Location
Muscat
Job Type
Full-time
Via
via Indeed
Apply On
Job Description
Job Summary
The Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and operational costs to ensure profitability while maintaining quality standards in a fine-dining restaurant environment.
Key Responsibilities
• Monitor and control food & beverage costs, wastage, and portion control
• Review daily, weekly, and monthly cost reports
• Conduct inventory checks and stock reconciliation
• Verify supplier invoices, purchase orders, and pricing accuracy
• Track recipe costing and menu profitability
• Coordinate with Executive Chef, Purchasing, and Finance teams
• Analyze variances between actual vs standard costs
• Support budgeting and cost-saving initiatives
• Ensure compliance with internal controls and SOPs
Requirements & Qualifications
• Previous experience as a Cost Controller in fine-dining or high-end restaurants
• Strong knowledge of F&B costing, inventory control, and procurement
• Experience with restaurant POS systems and Excel
• Good understanding of menu engineering and recipe costing
• Strong analytical and reporting skills
• Attention to detail and accuracy
• Ability to work closely with kitchen and operations teams
Preferred Skills
• Experience in multi-outlet or luxury dining concepts
• Knowledge of local supplier market and pricing
• Ability to work under pressure and meet deadlines
• Good communication and coordination skills
Or Apply at [email protected]
Job Type: Full-time
The Cost Controller is responsible for monitoring, analyzing, and controlling food, beverage, and operational costs to ensure profitability while maintaining quality standards in a fine-dining restaurant environment.
Key Responsibilities
• Monitor and control food & beverage costs, wastage, and portion control
• Review daily, weekly, and monthly cost reports
• Conduct inventory checks and stock reconciliation
• Verify supplier invoices, purchase orders, and pricing accuracy
• Track recipe costing and menu profitability
• Coordinate with Executive Chef, Purchasing, and Finance teams
• Analyze variances between actual vs standard costs
• Support budgeting and cost-saving initiatives
• Ensure compliance with internal controls and SOPs
Requirements & Qualifications
• Previous experience as a Cost Controller in fine-dining or high-end restaurants
• Strong knowledge of F&B costing, inventory control, and procurement
• Experience with restaurant POS systems and Excel
• Good understanding of menu engineering and recipe costing
• Strong analytical and reporting skills
• Attention to detail and accuracy
• Ability to work closely with kitchen and operations teams
Preferred Skills
• Experience in multi-outlet or luxury dining concepts
• Knowledge of local supplier market and pricing
• Ability to work under pressure and meet deadlines
• Good communication and coordination skills
Or Apply at [email protected]
Job Type: Full-time
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Oman in 2026?
As per the Ministry of Labour, the minimum wage for Omani nationals employed in restaurant jobs is OMR 325 per month effective 1 January 2026. Non-Omani workers receive no statutory minimum but contracts must specify at least OMR 200 monthly plus accommodation. Overtime after 8 hours daily is paid at 1.25 times the basic hourly rate.
What work permit and visa documents are required for non-Omani restaurant job applicants in Oman?
As per the Ministry of Labour, non-Omani applicants need a valid work permit issued under the employer's sponsorship plus a residence visa valid for two years. Required documents include a medical fitness certificate from a government-approved centre, police clearance from the home country, and a copy of the employment contract stamped by the Ministry.
What education and experience are required to qualify for restaurant jobs in Oman?
As per the Ministry of Labour, Omani applicants for restaurant roles must hold at least a secondary school certificate and complete a 3-month on-the-job training programme. Non-Omanis require a minimum of two years documented experience in food service plus a recognised food safety certificate such as HACCP Level 2.
What is the step-by-step application process and list of documents for restaurant jobs in Oman?
As per the Ministry of Labour, applicants must register on the Ministry portal, submit a CV and attested educational certificates, then obtain employer-sponsored approval within 30 days. Required documents are passport copy, recent photograph, medical report, and police certificate; the entire process must be completed before arrival.
