Chef / Cook
Company
Doner House
Location
Hawally
Job Type
Full-time
Posted
1 day ago
Via
via Edarabia
Apply On
Job Description
Job Summary
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests clients
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements
• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specifications of the client
• Prepares food before the arrival of guests clients
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Portions, arranges, and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devises new recipes
• Estimates expected food consumption and organises preparation
• Keeps records and accounts of food purchases
• Orders new menu items for specials or cheap deals
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicates with owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant waiters in Kuwait as of 2026?
As per the Ministry of Social Affairs and Labour, the minimum wage for restaurant waiters in Kuwait is 80 KWD per month as of January 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily.
What work permit is required for non-Kuwaiti restaurant workers in 2026?
As per the Ministry of Social Affairs and Labour, non-Kuwaiti restaurant workers must obtain a work permit under Article 15 of the Labour Law before starting employment, valid for one year and renewable with employer sponsorship.
What education and experience are needed for chef positions in Kuwait restaurants?
As per the Ministry of Social Affairs and Labour, chef positions require a minimum of 2 years documented experience in food preparation plus a secondary school certificate or equivalent vocational training certificate.
Which documents are required to apply for restaurant jobs in Kuwait?
As per the Ministry of Social Affairs and Labour, applicants must submit a valid passport, educational certificates attested by the Kuwait Embassy, medical fitness certificate, and police clearance certificate dated within 3 months.
