Corporate Executive Chef
Company
RTC1 Recruitment Services
Location
Salmiya
Job Type
Full-time
Posted
8 days ago
Via
via Foundit
Apply On
Job Description
Position Title: Corporate Executive Chef (R&D)
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant waiters in Kuwait as of 2026?
As per the Ministry of Social Affairs and Labour, the minimum wage for restaurant waiters in Kuwait is 80 KWD per month as of January 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily.
What work permit is required for non-Kuwaiti restaurant workers in 2026?
As per the Ministry of Social Affairs and Labour, non-Kuwaiti restaurant workers must obtain a work permit under Article 15 of the Labour Law before starting employment, valid for one year and renewable with employer sponsorship.
What education and experience are needed for chef positions in Kuwait restaurants?
As per the Ministry of Social Affairs and Labour, chef positions require a minimum of 2 years documented experience in food preparation plus a secondary school certificate or equivalent vocational training certificate.
Which documents are required to apply for restaurant jobs in Kuwait?
As per the Ministry of Social Affairs and Labour, applicants must submit a valid passport, educational certificates attested by the Kuwait Embassy, medical fitness certificate, and police clearance certificate dated within 3 months.
