Corporate Executive Chef
Company
RTC1 Recruitment Services
Location
Salmiya
Job Type
Full-time
Posted
8 days ago
Via
via Foundit
Apply On
Job Description
Position Title: Corporate Executive Chef (R&D)
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
Employment Type: Full Time
Salary KWD: depending on experience and qualifications
Benefits: bonus and family benefits
Job Location: Kuwait
About the Company:
A well-known restaurant group of high-end concepts, continuously expanding in the GCC and headquartered in Kuwait.
Job Description:
• Develop and implement strategic culinary plans to introduce new dining concepts and enhance existing ones in line with business objectives.
• Establish and monitor KPIs and SOPs across all kitchen operations to ensure maximum efficiency, consistent food quality, and high service standards.
• Oversee comprehensive training programs to upskill culinary staff, identify high-potential talent, and drive growth and employee retention.
• Analyze sales data to refine menu performance and manage vendor relationships and contracts to ensure a high-quality, cost-effective, and safe ingredient supply.
Qualifications:
• Bachelor's degree in Culinary or any related field
• Minimum 10 years of experience in standalone restaurants with multiple venues, 3 years of which in a director level.
• Must have thorough knowledge of research and development concepts and techniques, food handling, HACCP procedures, and health codes
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The Public Authority for Manpower sets the minimum wage at 230 KWD per month for non-Kuwaiti drivers in the private sector effective 1 January 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily.
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Required documents include a valid passport, attested educational certificates, medical fitness report from an approved Kuwaiti clinic, and a no-objection certificate from the current sponsor, all submitted via the Public Authority for Manpower e-services.
