Canoe Restaurant Sommelier Role

Canoe Restaurant Sommelier Role


Company
Oliver & Bonacini Restaurants
Location
Toronto, ON
Job Type
Full-time
Posted
2 days ago
Via
via Jobrapido.com

Job Description
Elevate the dining experience at Canoe as a Sommelier, focusing on wine vision and guest engagement. Bring passion for food and wine while ensuring operational excellence in a fine dining setting.

The Canoe Sommelier is pivotal in crafting an inspiring wine vision that engages guests and enriches our front of house team. This role requires a deep understanding of wine service, food pairings, and the ability to manage restaurant operations, including staffing, cost control, and budget management, while delivering exceptional emotional service.

Key Responsibilities:
• Oversee and articulate the restaurant's wine vision
• Manage wine inventory and cost effectively
• Lead training sessions on wine service and food pairings
• Guide guests through an extensive wine program
• Collaborate with the Chef to create unique pairings

Requirements:
• Post-secondary diploma in Business or Hospitality preferred
• 5 years of fine dining sommelier experience
• Minimum CMS Certification or equivalent required
• Strong passion for wine and culinary arts
• Organizational skills for dynamic work environments

This role combines wine expertise and leadership, ensuring an unforgettable experience for our guests.
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As per the Government of Canada, the federal minimum wage for cleaning staff in federally regulated workplaces is $17.75 per hour effective January 1, 2026. Ontario sets the provincial rate at $17.20 per hour from October 1, 2025, requiring time-and-a-half pay after 44 hours weekly. Employers must pay this rate to all cleaning staff including part-time and contract workers without exception.
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