Kitchen Staff

Kitchen Staff


Company
Tahini's Restaurants
Location
Mississauga, ON
Job Type
Full-time
Posted
6 days ago
Via
via Indeed

Job Description
Overview

We are seeking a dedicated and energetic Kitchen Team Member to join our dynamic food service team. This role is ideal for individuals passionate about the food industry, with a focus on providing excellent customer service and maintaining high standards of food safety and cleanliness. The Kitchen Team Member will play a vital role in meal preparation, food handling, and ensuring a positive dining experience for our guests.

Duties
• Prepare and cook menu items according to established recipes and standards
• Assist in meal preparation and food assembly to ensure timely service
• Handle food safely and maintain proper hygiene practices in accordance with food safety regulations
• Serve customers efficiently while maintaining a friendly and professional attitude
• Maintain cleanliness of kitchen areas, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow all safety procedures related to kitchen equipment and food handling
• Support inventory management by organizing supplies and notifying management of stock needs
• Collaborate with team members to ensure smooth kitchen operations during busy periods

Skills
• Experience in cooking, food preparation, or restaurant environments is preferred
• Knowledge of food handling, safety protocols, and sanitation standards
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Strong communication skills and a team-oriented attitude
• Familiarity with meal preparation techniques and kitchen equipment operation
• Previous experience in the food industry or food service is a plus
• Ability to follow instructions accurately and adhere to health and safety guidelines

Join our team if you are passionate about delivering quality food and exceptional service in a vibrant culinary setting!

Pay: $17.60 per hour

Benefits:
• Discounted or free food

Work Location: In person

Frequently Asked Questions

Quick answers about Cleaning Staff Jobs

Q What is the minimum wage for cleaning staff jobs in Canada in 2026?
As per the Government of Canada, the federal minimum wage for cleaning staff in federally regulated workplaces is $17.75 per hour effective January 1, 2026. Ontario sets the provincial rate at $17.20 per hour from October 1, 2025, requiring time-and-a-half pay after 44 hours weekly. Employers must pay this rate to all cleaning staff including part-time and contract workers without exception.
Q What work permit is required for international applicants seeking cleaning staff jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before April 2026. Cleaning staff positions qualify under NOC code 65310 with processing times of 8 weeks for online applications. Permits are issued for up to 2 years and require proof of $15,000 in settlement funds.
Q What education and experience are required to qualify for cleaning staff jobs in Canada?
As per the Government of Canada, no formal education is mandated for cleaning staff roles but applicants must demonstrate 6 months of paid cleaning experience within the last 2 years. High school completion or equivalent is preferred by 65% of employers in 2026 federal job bank listings. WHMIS certification completed within the prior 12 months is mandatory for chemical handling tasks.
Q What documents are needed to apply for cleaning staff jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a SIN card, updated resume, and two government-issued photo IDs when applying via the Job Bank portal by March 2026. A valid police record check dated within 6 months and proof of COVID-19 vaccination status are required for hospital and school cleaning contracts. Applications without these documents are rejected within 5 business days.
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