Cook II
Company
Bow & Bend Rooftop Restaurant
Location
Calgary, AB
Job Type
Part-time
Posted
24 hours ago
Via
via BeBee
Apply On
Job Description
We are hiring a Cook II!
ABOUT US
At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.
Join us and be part of our team!
Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.
ABOUT OUR OPPORTUNITY
We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.
Primary accountabilities include
• Consistently providing the highest quality of service to our customers and staff alike.
• Following all kitchen policies, procedures and service standards.
• Regulating temperature of ovens, broilers, grills, and roasters.
• Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
• Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
• Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintaining full knowledge of all menu items, daily features and promotions.
• Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
• Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
• Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
• Visually inspecting all food items from the kitchen prior to service.
ABOUT YOU
• A Red-Seal certified or working toward certification, culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• FoodSafe certification.
• Strong knife skills and workable knowledge of various kitchen equipment.
• Solid understanding of standard measurements and portions.
• Energetic with a passion for food.
• Able to follow oral and written instructions.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Able to work a variety of shifts, including weekends and holidays.
• Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.
Benefits of Working for Concord Hospitality
Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.
Working for Concord Hospitality
Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work-like harmony, diversity, and our commitment to provide the best cus
ABOUT US
At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.
Join us and be part of our team!
Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. At its core are the finest culinarians and mixologists eagerly waiting to fulfill our customers’ dreams of an indulgent and refined dining experience. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.
ABOUT OUR OPPORTUNITY
We are in search of a highly skilled Cook II, responsible for supporting the vision, culture and success of Bow & Bend through the preparation of meals, cooking soups, meats, gravies, vegetables, desserts, salads, etc. The ideal candidate will bring a high level of enthusiasm and desire to continuously learn and develop, elevating their culinary abilities in order to ensure the highest level of food creativity & quality.
Primary accountabilities include
• Consistently providing the highest quality of service to our customers and staff alike.
• Following all kitchen policies, procedures and service standards.
• Regulating temperature of ovens, broilers, grills, and roasters.
• Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc.
• Preparing and servicing all food items for a la carte and/or buffet menus according to restaurant recipes and standards.
• Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
• Maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
• Maintaining full knowledge of all menu items, daily features and promotions.
• Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
• Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, seafood.
• Preparing food items according to recipes and quality standards, including special meals and/or substitution items.
• Visually inspecting all food items from the kitchen prior to service.
ABOUT YOU
• A Red-Seal certified or working toward certification, culinary professional with a minimum of one year of experience in a similar upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• FoodSafe certification.
• Strong knife skills and workable knowledge of various kitchen equipment.
• Solid understanding of standard measurements and portions.
• Energetic with a passion for food.
• Able to follow oral and written instructions.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Able to work a variety of shifts, including weekends and holidays.
• Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more.
Benefits of Working for Concord Hospitality
Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide associates with ample opportunities to shine within the company as well as within the brand.
Working for Concord Hospitality
Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work-like harmony, diversity, and our commitment to provide the best cus
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for cleaning staff jobs in Canada in 2026?
As per the Government of Canada, the federal minimum wage for cleaning staff in federally regulated workplaces is $17.75 per hour effective January 1, 2026. Ontario sets the provincial rate at $17.20 per hour from October 1, 2025, requiring time-and-a-half pay after 44 hours weekly. Employers must pay this rate to all cleaning staff including part-time and contract workers without exception.
What work permit is required for international applicants seeking cleaning staff jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before April 2026. Cleaning staff positions qualify under NOC code 65310 with processing times of 8 weeks for online applications. Permits are issued for up to 2 years and require proof of $15,000 in settlement funds.
What education and experience are required to qualify for cleaning staff jobs in Canada?
As per the Government of Canada, no formal education is mandated for cleaning staff roles but applicants must demonstrate 6 months of paid cleaning experience within the last 2 years. High school completion or equivalent is preferred by 65% of employers in 2026 federal job bank listings. WHMIS certification completed within the prior 12 months is mandatory for chemical handling tasks.
What documents are needed to apply for cleaning staff jobs through Service Canada in 2026?
As per the Government of Canada, applicants must submit a SIN card, updated resume, and two government-issued photo IDs when applying via the Job Bank portal by March 2026. A valid police record check dated within 6 months and proof of COVID-19 vaccination status are required for hospital and school cleaning contracts. Applications without these documents are rejected within 5 business days.
