Event Head
Company
Food City W.L.L.
Location
Manama
Job Type
Full-time
Salary
$1.5K–$2K a month
Posted
14 days ago
Via
via Bayt.com
Apply On
Job Description
Job Title: Head of Events & Catering
Location: Bahrain / UAE
Company: Food City
About the Role
We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions.
Key Responsibilities
• Lead and oversee large-scale catering operations and high-volume events
• Plan and execute VIP outdoor events, royal functions, and premium banquets
• Develop innovative menus and customized event experiences
• Manage end-to-end banquet operations ensuring flawless execution
• Build and maintain strong client relationships to drive repeat business
• Identify opportunities for business growth and revenue expansion
• Oversee budgeting, cost control, and profitability optimization
• Coordinate effectively with suppliers, vendors, and F&B networks
• Ensure compliance with quality, hygiene, and service standards
Requirements
• Proven experience in a senior events/catering leadership role
• Strong background in hospitality, catering, or F&B operations
• Demonstrated success in managing large-scale and high-profile events
• Excellent leadership, communication, and stakeholder management skills
• Strong financial acumen (budgeting, cost control, P&L management)
• Ability to work in a fast-paced, high-pressure environment
• Experience in GCC markets is highly preferred
Skills
• Leadership & team management
• Large-scale event execution
• VIP / premium client handling
• Catering & banquet operations
• Menu planning & creativity
• Client relationship management
• Business development & revenue growth
• Budgeting, cost control & P&L
• Vendor & supplier coordination
• Project & operations management
• Negotiation skills
• Communication & presentation
• Problem-solving under pressure
• Attention to detail
• Ability to work in fast-paced environments
Location: Bahrain / UAE
Company: Food City
About the Role
We are seeking an experienced and dynamic Head of Events & Catering to lead and grow our large-scale catering and events operations. This leadership role is responsible for delivering exceptional, high-volume events, driving business growth, and ensuring operational excellence across all catering functions.
Key Responsibilities
• Lead and oversee large-scale catering operations and high-volume events
• Plan and execute VIP outdoor events, royal functions, and premium banquets
• Develop innovative menus and customized event experiences
• Manage end-to-end banquet operations ensuring flawless execution
• Build and maintain strong client relationships to drive repeat business
• Identify opportunities for business growth and revenue expansion
• Oversee budgeting, cost control, and profitability optimization
• Coordinate effectively with suppliers, vendors, and F&B networks
• Ensure compliance with quality, hygiene, and service standards
Requirements
• Proven experience in a senior events/catering leadership role
• Strong background in hospitality, catering, or F&B operations
• Demonstrated success in managing large-scale and high-profile events
• Excellent leadership, communication, and stakeholder management skills
• Strong financial acumen (budgeting, cost control, P&L management)
• Ability to work in a fast-paced, high-pressure environment
• Experience in GCC markets is highly preferred
Skills
• Leadership & team management
• Large-scale event execution
• VIP / premium client handling
• Catering & banquet operations
• Menu planning & creativity
• Client relationship management
• Business development & revenue growth
• Budgeting, cost control & P&L
• Vendor & supplier coordination
• Project & operations management
• Negotiation skills
• Communication & presentation
• Problem-solving under pressure
• Attention to detail
• Ability to work in fast-paced environments
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is 300 BHD per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Expatriate restaurant workers have no statutory minimum but contracts must specify at least 250 BHD monthly plus accommodation.
What work permit requirements apply for non-Bahraini restaurant job applicants in 2026?
The Labour Market Regulatory Authority requires a valid work permit sponsored by the restaurant employer, costing 200 BHD for a 2-year validity, with medical fitness and security clearance completed within 30 days of arrival. Applications must be submitted via the LMRA online portal before starting employment.
What education and experience are needed for restaurant jobs in Bahrain?
The Ministry of Labour and Social Development requires a high school certificate or equivalent plus 1 year of relevant experience for waiter or kitchen roles, with food safety certification mandatory for all food handlers. No degree is needed for entry-level positions but 2 years experience is required for supervisory roles.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, recent passport photos, educational certificates attested by the Bahraini embassy, and a medical report from an approved center to the employer for LMRA work permit processing. Police clearance certificate is also mandatory for all non-Bahraini applicants.
