Demi Chef De Partie (Hot Kitchen)

Demi Chef De Partie (Hot Kitchen)


Company
Accor BR PT
Location
Muharraq
Job Type
Full-time
Posted
10 days ago
Via
via Accor Careers - Accor Group

Job Description
Company Description

Welcome to the award-winning five-star Mövenpick Hotel Bahrain, located adjacent to Bahrain International Airport, with a magnificent view of the sprawling lagoon and less than 10 minutes away from downtown city centre of Manama, the capital of Kingdom of Bahrain.

The hotel offers 97 luxury hotel rooms and 10 suites with state-of-art facilities and amenities. Our 5 star hotel went through a complete transformation; including restaurants and bars as well as rooms and suites.

Silk's restaurant is all day dining, offering international cuisine and theme nights. Gallery lounge is located in the high ceiling natural light glass lobby, serving French pastries, high tea and Swiss Mövenpick coffee and delights. While Xenia bar and lounge is offering exotic cocktails and bar food with live night entertainment daily. Mövenpick Hotel Bahrain is well known for its award-winning Friday Brunch.

The award-winning European Rimal spa, features 12 treatment rooms, including single treatment suites, one double female suite and two traditional Turkish hammam suites with their own steam rooms and heated wet tables. Rimal Spa is the only spa that offers non-surgical CACI Synergy machines in the Kingdom. All treatment rooms are designed to the highest standards and have private showers.

Mövenpick Hotel Bahrain is a place to experience world-class luxury hospitality, blended with Arabian tradition and a touch of Swiss that makes our guests feel at home in one of the most attractive and friendly destinations in the Gulf Region.

Job Description

A Demi Chef de Partie assists the Chef de Partie in a kitchen's specific section by preparing ingredients, cooking, and plating dishes to meet quality and presentation standards. Key responsibilities include maintaining cleanliness and hygiene in the section, managing ingredients, minimizing food waste, training junior staff, and supporting overall kitchen operations and menu consistency

Qualifications
• Diploma from Hospitality Management / Culinary school preferred or equivalent
• Additional certification(s) in Food & Beverage will be an advantage
• Minimum 1 year of experience in managing food production & culinary operations in a hotel
• Excellent reading, writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage

Additional Information

Why work for Accor?

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity

to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum wage for restaurant workers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is 300 BHD per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Expatriate restaurant workers have no statutory minimum but contracts must specify at least 250 BHD monthly plus accommodation.
Q What work permit requirements apply for non-Bahraini restaurant job applicants in 2026?
The Labour Market Regulatory Authority requires a valid work permit sponsored by the restaurant employer, costing 200 BHD for a 2-year validity, with medical fitness and security clearance completed within 30 days of arrival. Applications must be submitted via the LMRA online portal before starting employment.
Q What education and experience are needed for restaurant jobs in Bahrain?
The Ministry of Labour and Social Development requires a high school certificate or equivalent plus 1 year of relevant experience for waiter or kitchen roles, with food safety certification mandatory for all food handlers. No degree is needed for entry-level positions but 2 years experience is required for supervisory roles.
Q What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, recent passport photos, educational certificates attested by the Bahraini embassy, and a medical report from an approved center to the employer for LMRA work permit processing. Police clearance certificate is also mandatory for all non-Bahraini applicants.
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