Head Waiter
Company
EATHAI
Location
Isa Town
Job Type
Full-time
Posted
18 days ago
Via
via Indeed
Job Description
The Head Waiter is responsible for supervising the front-of-house service team to ensure smooth, efficient, and high-quality dining service. The role ensures excellent guest experience, maintains service standards, and supports daily restaurant operations by coordinating between staff and management.
Key Responsibilities:1. Team Supervision
• Supervise and guide waiters during service
• Allocate tables and assign duties efficiently
• Monitor performance and maintain discipline
• Support training of junior staff
2. Guest Service
• Ensure high-level guest satisfaction at all times
• Handle guest complaints professionally and promptly
• Maintain hospitality standards and service etiquette
3. Service Operations
• Ensure restaurant is fully ready before service (mise-en-place)
• Oversee table setup, cleanliness, and order flow
• Coordinate smoothly with kitchen and bar
• Ensure correct order taking and timely service
4. Quality Control
• Maintain company service standards and SOP compliance
• Ensure staff grooming and uniform standards
• Follow hygiene and safety regulations strictly
5. Communication & Coordination
• Act as a link between management and service team
• Communicate daily updates, special requests, and VIP tables
• Assist in shift briefing and handover
Requirements:
• Previous experience as Senior Waiter / Head Waiter
• Strong leadership and customer service skills
• Good knowledge of restaurant operations and service flow
• Ability to handle pressure in a busy environment
• Good communication skills (English required; Arabic is a plus)
• Presentable and professional appearance
Additional Requirements:
• Local hiring only (Bahrain-based candidates)
• Must be immediately available to join
• Transferable visa is mandatory
Job Type: Full-time
Work Location: In person
Key Responsibilities:1. Team Supervision
• Supervise and guide waiters during service
• Allocate tables and assign duties efficiently
• Monitor performance and maintain discipline
• Support training of junior staff
2. Guest Service
• Ensure high-level guest satisfaction at all times
• Handle guest complaints professionally and promptly
• Maintain hospitality standards and service etiquette
3. Service Operations
• Ensure restaurant is fully ready before service (mise-en-place)
• Oversee table setup, cleanliness, and order flow
• Coordinate smoothly with kitchen and bar
• Ensure correct order taking and timely service
4. Quality Control
• Maintain company service standards and SOP compliance
• Ensure staff grooming and uniform standards
• Follow hygiene and safety regulations strictly
5. Communication & Coordination
• Act as a link between management and service team
• Communicate daily updates, special requests, and VIP tables
• Assist in shift briefing and handover
Requirements:
• Previous experience as Senior Waiter / Head Waiter
• Strong leadership and customer service skills
• Good knowledge of restaurant operations and service flow
• Ability to handle pressure in a busy environment
• Good communication skills (English required; Arabic is a plus)
• Presentable and professional appearance
Additional Requirements:
• Local hiring only (Bahrain-based candidates)
• Must be immediately available to join
• Transferable visa is mandatory
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is 300 BHD per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Expatriate restaurant workers have no statutory minimum but contracts must specify at least 250 BHD monthly plus accommodation.
What work permit requirements apply for non-Bahraini restaurant job applicants in 2026?
The Labour Market Regulatory Authority requires a valid work permit sponsored by the restaurant employer, costing 200 BHD for a 2-year validity, with medical fitness and security clearance completed within 30 days of arrival. Applications must be submitted via the LMRA online portal before starting employment.
What education and experience are needed for restaurant jobs in Bahrain?
The Ministry of Labour and Social Development requires a high school certificate or equivalent plus 1 year of relevant experience for waiter or kitchen roles, with food safety certification mandatory for all food handlers. No degree is needed for entry-level positions but 2 years experience is required for supervisory roles.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, recent passport photos, educational certificates attested by the Bahraini embassy, and a medical report from an approved center to the employer for LMRA work permit processing. Police clearance certificate is also mandatory for all non-Bahraini applicants.
