Persian Head Chef – Persian Cuisine (Bahrain)

We are seeking a talented and experienced Iranian Head Chef specializing in Persian cuisine to join our restaurant team in Bahrain. The ideal candidate should have strong expertise in authentic Persian cooking and the ability to lead a professional kitchen team while maintaining high standards of quality and consistency. Lead the preparation of authentic Persian cuisine and maintain traditional flavorsSupervise and train kitchen staff to ensure consistent food qualityEnsure proper preparation, presentation, and portion control of all dishesMaintain high standards of kitchen hygiene, safety, and cleanlinessMonitor ingredient quality and coordinate with suppliers when neededAssist in menu development and introduce seasonal or specialty dishesManage kitchen workflow to ensure efficient service during busy hoursControl food cost, inventory, and minimize kitchen wasteWork closely with management to maintain excellent dining standards Proven experience as a Head Chef or Senior Chef in Persian cuisineStrong knowledge of traditional Persian dishes, ingredients, and cooking techniquesExperience managing kitchen staff and daily kitchen operationsAbility to maintain authentic taste, quality, and presentationStrong understanding of food safety, hygiene, and kitchen standardsExperience working in high-volume restaurants is preferredGood leadership, communication, and organizational skills