restaurant manager - fine dining concept
Company
Bahrain Jobs
Location
Manama
Job Type
Full-time
Posted
8 days ago
Via
via Bahrain Jobs Here
Apply On
Job Description
Description: We are seeking an experienced and dynamic Restaurant Manager to lead operations for a prestigious fine-dining concept in Bahrain. We're looking for someone with proven experience managing high-end restaurants, a deep understanding of luxury hospitality, and strong leadership to deliver exceptional guest experiences.
Key Responsibilities:
• Oversee daily restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, mentor, and inspire a diverse team to uphold the highest standards of hospitality.
• Manage financial performance, including budgeting, forecasting, and cost control.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Ensure compliance with local regulations, health, and safety standards.
• Collaborate with culinary and beverage teams to curate innovative menus and pairings.
• Drive marketing and promotional initiatives to strengthen brand presence.
• Maintain strong relationships with suppliers, partners, and stakeholders.
Requirements:
• Minimum 4–5 years of experience in Bahrain managing a fine-dining high-end restaurant concept.
• Strong knowledge of beverage programs, including wine, cocktails, and premium spirits.
• Proven track record in team leadership, staff development, and performance management.
• Excellent communication and interpersonal skills with cultural sensitivity.
• Strong financial acumen and ability to manage budgets effectively.
• Ability to thrive under pressure and adapt to dynamic operational needs.
• Commitment to delivering exceptional guest experiences with attention to detail.
Preferred Qualifications:
• Degree in hospitality management or related field.
• Experience in high-end hospitality environments.
• Knowledge of international dining trends and ability to integrate them into the local context.
• Excellent communication skills.
Compensation & Benefits:
• Competitive salary package commensurate with experience.
• Performance-based incentives.
• Opportunities for career growth within a leading hospitality group.
Interested candidates are invited to submit their CV and a cover letter highlighting relevant experience and achievements. Please send your application to . Shortlisted applicants will be contacted for interviews.
Key Responsibilities:
• Oversee daily restaurant operations, ensuring seamless service and guest satisfaction.
• Lead, mentor, and inspire a diverse team to uphold the highest standards of hospitality.
• Manage financial performance, including budgeting, forecasting, and cost control.
• Develop and implement operational strategies to enhance efficiency and profitability.
• Ensure compliance with local regulations, health, and safety standards.
• Collaborate with culinary and beverage teams to curate innovative menus and pairings.
• Drive marketing and promotional initiatives to strengthen brand presence.
• Maintain strong relationships with suppliers, partners, and stakeholders.
Requirements:
• Minimum 4–5 years of experience in Bahrain managing a fine-dining high-end restaurant concept.
• Strong knowledge of beverage programs, including wine, cocktails, and premium spirits.
• Proven track record in team leadership, staff development, and performance management.
• Excellent communication and interpersonal skills with cultural sensitivity.
• Strong financial acumen and ability to manage budgets effectively.
• Ability to thrive under pressure and adapt to dynamic operational needs.
• Commitment to delivering exceptional guest experiences with attention to detail.
Preferred Qualifications:
• Degree in hospitality management or related field.
• Experience in high-end hospitality environments.
• Knowledge of international dining trends and ability to integrate them into the local context.
• Excellent communication skills.
Compensation & Benefits:
• Competitive salary package commensurate with experience.
• Performance-based incentives.
• Opportunities for career growth within a leading hospitality group.
Interested candidates are invited to submit their CV and a cover letter highlighting relevant experience and achievements. Please send your application to . Shortlisted applicants will be contacted for interviews.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is 300 BHD per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Expatriate restaurant workers have no statutory minimum but contracts must specify at least 250 BHD monthly plus accommodation.
What work permit requirements apply for non-Bahraini restaurant job applicants in 2026?
The Labour Market Regulatory Authority requires a valid work permit sponsored by the restaurant employer, costing 200 BHD for a 2-year validity, with medical fitness and security clearance completed within 30 days of arrival. Applications must be submitted via the LMRA online portal before starting employment.
What education and experience are needed for restaurant jobs in Bahrain?
The Ministry of Labour and Social Development requires a high school certificate or equivalent plus 1 year of relevant experience for waiter or kitchen roles, with food safety certification mandatory for all food handlers. No degree is needed for entry-level positions but 2 years experience is required for supervisory roles.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, recent passport photos, educational certificates attested by the Bahraini embassy, and a medical report from an approved center to the employer for LMRA work permit processing. Police clearance certificate is also mandatory for all non-Bahraini applicants.
