commis ii continental cuisine
Company
Bahrain Jobs
Location
Manama
Job Type
Full-time
Posted
5 days ago
Via
via Bahrain Jobs Here
Apply On
Job Description
Description:
Job Summary:
We are looking for a motivated and hardworking Commi II (Continental Cuisine) to join our kitchen team. The candidate will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes for large-scale catering and event operations.
Key Responsibilities:
Assist in the preparation of ingredients and basic cooking of Continental dishes.
Follow instructions from the Demi Chef de Partie and Chef de Partie.
Ensure consistency in food preparation and presentation as per company standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Properly store, label, and handle food items in line with food safety standards.
Support in bulk food preparation for events and catering operations.
Assist in receiving, checking, and storing kitchen supplies.
Ensure all equipment is used safely and maintained properly.
Requirements:
Diploma or certification in Culinary Arts / Hotel Management preferred.
Minimum 1–2 years of experience in Continental cuisine or relevant kitchen experience.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Willingness to learn and grow within the kitchen team.
Flexibility to work shifts, weekends, and event schedules.
Preferred Skills:
Experience in catering or banquet kitchen operations.
Exposure to bulk cooking is an advantage.
Good teamwork and communication skills.
Job Summary:
We are looking for a motivated and hardworking Commi II (Continental Cuisine) to join our kitchen team. The candidate will assist in food preparation, maintain hygiene standards, and support senior chefs in delivering high-quality dishes for large-scale catering and event operations.
Key Responsibilities:
Assist in the preparation of ingredients and basic cooking of Continental dishes.
Follow instructions from the Demi Chef de Partie and Chef de Partie.
Ensure consistency in food preparation and presentation as per company standards.
Maintain cleanliness and hygiene in the kitchen at all times.
Properly store, label, and handle food items in line with food safety standards.
Support in bulk food preparation for events and catering operations.
Assist in receiving, checking, and storing kitchen supplies.
Ensure all equipment is used safely and maintained properly.
Requirements:
Diploma or certification in Culinary Arts / Hotel Management preferred.
Minimum 1–2 years of experience in Continental cuisine or relevant kitchen experience.
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of hygiene and food safety standards.
Ability to work in a fast-paced, high-pressure environment.
Willingness to learn and grow within the kitchen team.
Flexibility to work shifts, weekends, and event schedules.
Preferred Skills:
Experience in catering or banquet kitchen operations.
Exposure to bulk cooking is an advantage.
Good teamwork and communication skills.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is 300 BHD per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Expatriate restaurant workers have no statutory minimum but contracts must specify at least 250 BHD monthly plus accommodation.
What work permit requirements apply for non-Bahraini restaurant job applicants in 2026?
The Labour Market Regulatory Authority requires a valid work permit sponsored by the restaurant employer, costing 200 BHD for a 2-year validity, with medical fitness and security clearance completed within 30 days of arrival. Applications must be submitted via the LMRA online portal before starting employment.
What education and experience are needed for restaurant jobs in Bahrain?
The Ministry of Labour and Social Development requires a high school certificate or equivalent plus 1 year of relevant experience for waiter or kitchen roles, with food safety certification mandatory for all food handlers. No degree is needed for entry-level positions but 2 years experience is required for supervisory roles.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, recent passport photos, educational certificates attested by the Bahraini embassy, and a medical report from an approved center to the employer for LMRA work permit processing. Police clearance certificate is also mandatory for all non-Bahraini applicants.
