Head Chef – Thai Cuisine
Company
Eathai restaurant
Location
Isa Town
Job Type
Full-time
Posted
5 days ago
Via
via BeBee
Apply On
Job Description
The Head Chef – Thai Cuisine is responsible for leading the Thai kitchen operations, ensuring the preparation and presentation of authentic, high-quality Thai dishes. The role includes menu development, kitchen management, cost control, staff supervision, and maintaining food safety and hygiene standards.
Key Responsibilities
1. Culinary Leadership
• Plan, develop, and execute authentic Thai menus.
• Ensure consistency in taste, presentation, and portioning of all dishes.
• Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.
2. Kitchen Operations Management
• Oversee daily kitchen operations for Thai section.
• Manage food preparation, cooking, and plating standards.
• Ensure smooth coordination between kitchen sections.
3. Team Supervision
• Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).
• Assign duties and monitor performance.
• Conduct training on Thai cooking techniques and hygiene standards.
4. Quality Control
• Maintain strict quality standards for ingredients and finished dishes.
• Ensure proper storage and handling of Thai herbs, spices, and ingredients.
• Taste and approve dishes before service.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory management.
• Control stock usage and ordering of Thai ingredients.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety standards.
• Maintain cleanliness and organization of kitchen area.
• Enforce safety procedures at all times.
7. Supplier Coordination
• Work with suppliers for sourcing authentic Thai ingredients.
• Ensure quality and freshness of all imported and local products.
8. Menu & Recipe Standardization
• Create standardized recipes and portion controls.
• Maintain recipe documentation for consistency across outlets.
Requirements
• Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience in restaurant or multi-outlet kitchen operations.
• Ability to lead and manage a diverse kitchen team.
• Strong understanding of food cost control and kitchen budgeting.
• Knowledge of HACCP and food safety standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent certification.
• Experience in international or multi-branch restaurant groups.
• Previous GCC region experience (preferred but not mandatory).
ADDITIONAL REQUIREMENTS
• Only candidates with a valid Transferable Visa will be considered
• Local hiring preferred (candidates currently in Bahrain)
Job Type: Full-time
Work Location: In person
Key Responsibilities
1. Culinary Leadership
• Plan, develop, and execute authentic Thai menus.
• Ensure consistency in taste, presentation, and portioning of all dishes.
• Introduce seasonal specials and innovative Thai recipes while maintaining authenticity.
2. Kitchen Operations Management
• Oversee daily kitchen operations for Thai section.
• Manage food preparation, cooking, and plating standards.
• Ensure smooth coordination between kitchen sections.
3. Team Supervision
• Lead, train, and supervise Thai kitchen staff (chefs, cooks, helpers).
• Assign duties and monitor performance.
• Conduct training on Thai cooking techniques and hygiene standards.
4. Quality Control
• Maintain strict quality standards for ingredients and finished dishes.
• Ensure proper storage and handling of Thai herbs, spices, and ingredients.
• Taste and approve dishes before service.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory management.
• Control stock usage and ordering of Thai ingredients.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety standards.
• Maintain cleanliness and organization of kitchen area.
• Enforce safety procedures at all times.
7. Supplier Coordination
• Work with suppliers for sourcing authentic Thai ingredients.
• Ensure quality and freshness of all imported and local products.
8. Menu & Recipe Standardization
• Create standardized recipes and portion controls.
• Maintain recipe documentation for consistency across outlets.
Requirements
• Proven experience as Head Chef or Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience in restaurant or multi-outlet kitchen operations.
• Ability to lead and manage a diverse kitchen team.
• Strong understanding of food cost control and kitchen budgeting.
• Knowledge of HACCP and food safety standards.
• Excellent organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent certification.
• Experience in international or multi-branch restaurant groups.
• Previous GCC region experience (preferred but not mandatory).
ADDITIONAL REQUIREMENTS
• Only candidates with a valid Transferable Visa will be considered
• Local hiring preferred (candidates currently in Bahrain)
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant workers in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for Bahraini nationals in private sector restaurant roles is 300 BHD per month as of 2026, with overtime paid at 1.25 times the hourly rate after 8 hours daily. Expatriate restaurant workers have no statutory minimum but contracts must specify at least 250 BHD monthly plus accommodation.
What work permit requirements apply for non-Bahraini restaurant job applicants in 2026?
The Labour Market Regulatory Authority requires a valid work permit sponsored by the restaurant employer, costing 200 BHD for a 2-year validity, with medical fitness and security clearance completed within 30 days of arrival. Applications must be submitted via the LMRA online portal before starting employment.
What education and experience are needed for restaurant jobs in Bahrain?
The Ministry of Labour and Social Development requires a high school certificate or equivalent plus 1 year of relevant experience for waiter or kitchen roles, with food safety certification mandatory for all food handlers. No degree is needed for entry-level positions but 2 years experience is required for supervisory roles.
What documents are required to apply for restaurant jobs in Bahrain?
Applicants must submit a valid passport, recent passport photos, educational certificates attested by the Bahraini embassy, and a medical report from an approved center to the employer for LMRA work permit processing. Police clearance certificate is also mandatory for all non-Bahraini applicants.
