Head Chef
Company
Eathai restaurant
Location
Isa Town
Job Type
Full-time
Posted
6 days ago
Via
via BeBee
Apply On
Job Description
About Us
Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.
We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.
Position Summary The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.
Key Responsibilities1. Culinary Leadership
• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.
2. Kitchen Operations
• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.
3. Team Supervision
• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.
4. Quality Control
• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.
7. Supplier Coordination
• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.
8. Menu & Recipe Standardization
• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.
Requirements
• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.
Additional Requirements
• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.
Job Type: Full-time
Work Location: In person
Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.
We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.
Position Summary The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.
Key Responsibilities1. Culinary Leadership
• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.
2. Kitchen Operations
• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.
3. Team Supervision
• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.
4. Quality Control
• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.
7. Supplier Coordination
• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.
8. Menu & Recipe Standardization
• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.
Requirements
• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.
Additional Requirements
• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Driver Jobs
What is the minimum wage for Driver Jobs in Bahrain in 2026?
As per the Ministry of Labour and Social Development, the minimum wage for drivers in Bahrain is BD 180 per month as of January 2026 for expatriate workers on private sector contracts. Overtime must be paid at 1.25 times the hourly rate for hours exceeding 48 per week. Employers must also provide BD 40 monthly food allowance or equivalent meals.
What work permit and visa documents are required for foreign drivers applying to jobs in Bahrain?
As per the Ministry of Labour and Social Development, foreign drivers need a valid LMRA work permit issued after employer sponsorship and a medical fitness certificate from a government-approved center valid for 2026. The visa process requires a passport valid for at least 6 months, police clearance certificate, and driving license attested by the Bahraini embassy within 30 days of arrival.
What education and experience are needed to qualify for driver positions in Bahrain?
As per the Ministry of Labour and Social Development, drivers must hold at least a high school certificate or equivalent and possess a minimum of 2 years driving experience in the GCC region as of 2026. A valid Bahraini driving license category for the vehicle type is mandatory along with no more than 3 traffic violations in the prior 24 months.
What is the exact application process and list of documents for driver jobs in Bahrain?
As per the Ministry of Labour and Social Development, applicants must submit their CV through the LMRA portal, followed by employer interview and contract signing by March 2026. Required documents include attested passport copies, educational certificates, experience letters, and a recent passport-size photo, with processing completed within 15 working days.
