Hospitality Manager – Restaurant
Company
Azadea Foundation
Location
Manama
Job Type
Full-time
Posted
6 days ago
Via
via Edarabia
Apply On
Job Description
Job Summary
The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house.
Key Accountabilities
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
Qualifications, Experience, Knowledge
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
Competencies
• Commercial Understanding
• Cultural Awareness
• Customer Focus
• Decision Making
• Developing and Motivating
• Driving and Achieving results
• Communication Skills
The Restaurant Manager is responsible for planning , organizing , directing and controlling operations of the back and front of the house.
Key Accountabilities
• Overview the food preparation/ presentation process, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications
• Ensure the effective implementation of service standards, operational procedures as per the brand set guidelines, in addition to health and safety regulations
• Review the prepared wastage sheet, sales report, logbook, requisition forms and submit them to the Operations Manager on a daily basis
• Promote, negotiate and handle catering orders for banquets/receptions and ensure smooth operation of take away orders
• Review the monthly P&L providing explanation when necessary, as well as planning the monthly and daily sales objectives taking necessary measures to meet them
• Greet customers when needed, guarantee them an excellent dining experience and handle their complaints appropriately
• Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’s budget
• Recruit, train, motivate and evaluates his/her team to ensure that the department has the necessary skill base and that staff are optimally motivated and enabled to maximize their potential and contribution to the company
Qualifications, Experience, Knowledge
• Bachelor’s Degree or equivalent in Hospitality Management
• 5-6 years of experience in F&B Operations, out of which 3 years in a managerial role
• Fluency in English; Arabic is a major plus
• Proficiency in MS Office
Competencies
• Commercial Understanding
• Cultural Awareness
• Customer Focus
• Decision Making
• Developing and Motivating
• Driving and Achieving results
• Communication Skills
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for Cleaning Staff Jobs in Bahrain?
As per the Ministry of Labour and Social Development, the minimum wage for cleaning staff in Bahrain is 300 BHD per month as of 2026 for Bahraini nationals in the private sector. Expatriate cleaning staff receive a minimum of 120 BHD per month plus accommodation and food allowances of 40 BHD. Overtime is paid at 1.25 times the hourly rate after 8 hours daily.
What visa and work permit requirements apply for expatriate cleaning staff in Bahrain?
As per the Ministry of Labour and Social Development, expatriates need a valid work permit sponsored by the employer, costing 100 BHD for issuance in 2026, plus a 2-year renewable residence visa at 20 BHD. The employer must obtain LMRA approval before arrival, with medical fitness test required within 30 days of entry.
What education and experience are required for cleaning staff jobs in Bahrain?
As per the Ministry of Labour and Social Development, no formal education is required for cleaning staff roles, but applicants must be at least 18 years old with basic Arabic or English literacy. Prior experience of 6 months in similar roles is mandatory for visa approval, verified through reference letters submitted to LMRA.
What documents are needed to apply for cleaning staff positions in Bahrain?
As per the Ministry of Labour and Social Development, applicants must submit a valid passport, educational certificates if any, police clearance certificate, and two passport photos along with the employment contract. All documents require attestation from the Bahrain Embassy in the home country before submission to LMRA by 31 March 2026.
