Head Chef
Company
Eathai restaurant
Location
Isa Town
Job Type
Full-time
Posted
2 days ago
Via
via BeBee
Apply On
Job Description
About Us
Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.
We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.
Position Summary The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.
Key Responsibilities1. Culinary Leadership
• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.
2. Kitchen Operations
• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.
3. Team Supervision
• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.
4. Quality Control
• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.
7. Supplier Coordination
• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.
8. Menu & Recipe Standardization
• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.
Requirements
• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.
Additional Requirements
• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.
Job Type: Full-time
Work Location: In person
Eathai Restaurant Co. W.L.L. is a dynamic dining destination specializing in authentic Thai cuisine, committed to delivering exceptional food quality, outstanding guest experiences, and professional hospitality standards.
We are currently looking for an experienced and passionate Head Chef – Thai Cuisine to lead our kitchen operations and uphold the authenticity and excellence of our Thai culinary offerings.
Position Summary The Head Chef – Thai Cuisine will oversee all Thai kitchen operations, ensuring the preparation and presentation of high-quality, authentic Thai dishes. The role involves menu planning, kitchen supervision, cost control, staff development, and maintaining strict food safety and hygiene standards.
Key Responsibilities1. Culinary Leadership
• Plan and develop authentic Thai menus aligned with the restaurant concept.
• Maintain consistency in taste, presentation, and portion control.
• Introduce seasonal specials and innovative Thai dishes while preserving authenticity.
• Approve dishes before service to ensure quality standards.
2. Kitchen Operations
• Manage daily operations of the Thai kitchen.
• Supervise food preparation, cooking processes, and plating standards.
• Coordinate smoothly with other kitchen sections during service.
• Maintain operational efficiency during peak hours.
3. Team Supervision
• Lead, train, and supervise chefs, cooks, and kitchen assistants.
• Assign duties and monitor staff performance.
• Conduct regular training on Thai cooking techniques and hygiene standards.
• Foster teamwork and professional kitchen discipline.
4. Quality Control
• Ensure high-quality ingredients and finished dishes at all times.
• Monitor proper storage and handling of Thai herbs, spices, and perishables.
• Conduct regular tasting and quality checks.
5. Cost Control & Inventory
• Monitor food costs and minimize wastage.
• Assist in budgeting and inventory planning.
• Control stock usage and ordering of Thai ingredients.
• Maintain accurate inventory records.
6. Hygiene & Safety Compliance
• Ensure compliance with HACCP and food safety regulations.
• Maintain cleanliness and organization of kitchen areas.
• Enforce workplace safety and sanitation procedures.
7. Supplier Coordination
• Work closely with suppliers to source authentic Thai ingredients.
• Ensure quality, freshness, and timely delivery of products.
8. Menu & Recipe Standardization
• Develop standardized recipes and portion controls.
• Maintain recipe documentation for consistency and training purposes.
Requirements
• Proven experience as Head Chef or Senior Sous Chef specializing in Thai cuisine.
• Strong knowledge of traditional and modern Thai cooking techniques.
• Experience managing restaurant or multi-outlet kitchen operations.
• Strong leadership and team management skills.
• Knowledge of food cost control and kitchen budgeting.
• Understanding of HACCP and food safety standards.
• Ability to work effectively in a fast-paced environment.
Preferred Qualifications
• Culinary diploma or equivalent professional certification.
• Experience working in international or multi-branch restaurant groups.
• GCC experience preferred but not mandatory.
Additional Requirements
• Only candidates with a valid transferable visa will be considered.
• Local hiring preferred (candidates currently in Bahrain).
• Immediate availability is an advantage.
Job Type: Full-time
Work Location: In person
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the minimum wage for Cleaning Staff Jobs in Bahrain?
As per the Ministry of Labour and Social Development, the minimum wage for cleaning staff in Bahrain is 300 BHD per month as of 2026 for Bahraini nationals in the private sector. Expatriate cleaning staff receive a minimum of 120 BHD per month plus accommodation and food allowances of 40 BHD. Overtime is paid at 1.25 times the hourly rate after 8 hours daily.
What visa and work permit requirements apply for expatriate cleaning staff in Bahrain?
As per the Ministry of Labour and Social Development, expatriates need a valid work permit sponsored by the employer, costing 100 BHD for issuance in 2026, plus a 2-year renewable residence visa at 20 BHD. The employer must obtain LMRA approval before arrival, with medical fitness test required within 30 days of entry.
What education and experience are required for cleaning staff jobs in Bahrain?
As per the Ministry of Labour and Social Development, no formal education is required for cleaning staff roles, but applicants must be at least 18 years old with basic Arabic or English literacy. Prior experience of 6 months in similar roles is mandatory for visa approval, verified through reference letters submitted to LMRA.
What documents are needed to apply for cleaning staff positions in Bahrain?
As per the Ministry of Labour and Social Development, applicants must submit a valid passport, educational certificates if any, police clearance certificate, and two passport photos along with the employment contract. All documents require attestation from the Bahrain Embassy in the home country before submission to LMRA by 31 March 2026.
