Roti paratha Chef

Tawa Paratha, Tandoori Roti, Tandoori Naan Master the art of preparing various Roti and Paratha variations, ensuring consistent quality and taste.Expertly handle dough preparation, including kneading, resting, and rolling, to achieve perfect texture and thickness.Efficiently operate and maintain tandoor ovens and griddles, adhering to safety protocols and temperature controls.Manage the cooking process, ensuring each roti and paratha is cooked to golden perfection, with appropriate crispiness and fluffiness. Not required but preferredPossess a High School Diploma or equivalent.Should have minimum 3 years of experience in a similar role in a fast-paced kitchen environment.Requires a Food Handler's Certificate or equivalent.Demonstrates proficiency in all aspects of roti and paratha preparation, from dough to serving.