Restaurant Supervisor - Growth & Air Ticket Benefits
Job Description
A dining establishment in Sharjah is seeking a dedicated Restaurant Supervisor to oversee daily operations at their Syrian Shawarma restaurant. The ideal candidate will have 2-3 years of F&B industry experience at the Supervisor level, fluent English communication skills, and strong organizational abilities. The role involves supervising shifts, performing administrative tasks, and maintaining high food quality and hygiene standards.
Opportunities for growth within a dynamic restaurant concept are available.