Restaurant Manager/ Assistant Restaurant Manager
Company
The Arts Club Dubai
Location
Dubai
Job Type
Full-time
Via
Harri
Job Description
ABOUT US
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
Restaurant Manager/ Assistant Restaurant Manager is
responsible for overlooking an overall daily restaurant operation, assisting
with menu planning and presentation, maintaining sanitation standards and
supporting servers and hosts on the floor during peak meal periods. Responsible for acting
as one of the service team during operation, ensuring that the members and
guests service is consistent regardless of which team member is serving them.
Additionally, to train
and mentor the service team, continually improving set up standards and
procedures. He/she will be responsible for creating and
maintaining a harmonious work environment for the entrusted team ensuring their
growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:
• Manage and oversee the entire Nikkei Style restaurant operation including Lounge area, by providing a highly efficient and effective
• service whilst ensuring that all financial and statutory requirements are met
• Plan new and update existing food and beverage menus while working closely with respective department heads
• Estimate consumption, forecast requirements and maintain inventory
• Plan and develop the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales
• Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising
• standards and the members and guests experience
• Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.
• Monitor operations and initiate corrective actions
• Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
• Minimum 5 years’ experience in same or similar role in luxury hotels or fine dining restaurant
• Excellent level of English, written and spoken
• Good knowledge of Food and Beverage products, trends and services in Japanese Cuisine is a must
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Have the ability to drive initiatives to increase brand loyalty
• Ability to work long shifts and stand for an extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Compensation: Competitive salary
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
Restaurant Manager/ Assistant Restaurant Manager is
responsible for overlooking an overall daily restaurant operation, assisting
with menu planning and presentation, maintaining sanitation standards and
supporting servers and hosts on the floor during peak meal periods. Responsible for acting
as one of the service team during operation, ensuring that the members and
guests service is consistent regardless of which team member is serving them.
Additionally, to train
and mentor the service team, continually improving set up standards and
procedures. He/she will be responsible for creating and
maintaining a harmonious work environment for the entrusted team ensuring their
growth and development.
WHAT WILL YOU DO
Your main duties and responsibilities are:
• Manage and oversee the entire Nikkei Style restaurant operation including Lounge area, by providing a highly efficient and effective
• service whilst ensuring that all financial and statutory requirements are met
• Plan new and update existing food and beverage menus while working closely with respective department heads
• Estimate consumption, forecast requirements and maintain inventory
• Plan and develop the overall restaurant marketing strategy, and implement innovative policies to improve productivity and sales
• Ensure to maximize the financial performance in areas of responsibility, by controlling costs without compromising
• standards and the members and guests experience
• Create and maintain daily and weekly reports including cash up, rota, summaries, manager logs, etc.
• Monitor operations and initiate corrective actions
• Supervise the team, and make sure that the correct standards and methods of service and food and beverage presentation are maintained throughout
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
• Minimum 5 years’ experience in same or similar role in luxury hotels or fine dining restaurant
• Excellent level of English, written and spoken
• Good knowledge of Food and Beverage products, trends and services in Japanese Cuisine is a must
• Have strong organisational and time management skills with a high degree of flexibility
• Excellent team management, communication and listening skills
• Demonstrate integrity in all dealings and maintain high level of confidentiality
• Have the ability to drive initiatives to increase brand loyalty
• Ability to work long shifts and stand for an extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
Compensation: Competitive salary
Frequently Asked Questions
Quick answers about Carpenter Jobs
What minimum monthly salary must employers pay carpenters for a UAE skilled worker visa in 2026?
The Ministry of Human Resources and Emiratisation requires a minimum basic salary of AED 4,000 per month for carpenter positions under skilled worker visas as of 2026. Employers must also provide overtime pay at 1.25 times the hourly rate for any hours beyond 8 per day.
How many years of experience and what certificate does a carpenter need for UAE work permit eligibility in 2026?
Carpenters require at least 2 years of documented experience plus a valid ITI or equivalent vocational certificate to qualify for a UAE work permit in 2026. MOHRE verifies experience through attested documents before issuing the permit.
Which documents are mandatory when applying for a carpenter work permit through MOHRE in 2026?
Applicants must submit a valid passport, 2 photographs, attested educational and experience certificates, medical fitness certificate, and signed employment contract showing at least AED 4,000 monthly salary. MOHRE processes the permit within 5 working days after submission.
What are the standard working hours and annual leave entitlements for carpenters in the UAE in 2026?
UAE labour law sets a maximum of 8 hours per day and 48 hours per week for carpenters, with 30 calendar days of paid annual leave after completing one year of service. MOHRE enforces these limits through employer inspections.
